Greenhouse Dialogues: #1 Wild wild yeasts
(public science talks)
We are talking about wild yeasts and fermentation in general — why it has become so popular and how fermented products affect our health.

Dr Miha Tone, from the National Institute of Biology – brewer, co-founder of Barut Brewery, yeast specialist, and just as wild as the yeasts he works with.

Isa Antunovic – founder and creative director of Isa’s Kombucha, entrepreneur, visionary, and a rock star of the non-alcoholic drinks world.

Kristi Kruusmaa - biotechnology executive, gut health researcher, microbiome explorer, and a pioneer in molecular diagnostics